Frappato organic D.O.P. Vittoria

By the alberate trained vineyards, we produce Frappato grapes used for “Vigna di Pettineo” selection. From the best grapes, carefully selected by hand, we make this cherry red wine, with violet reflexes and hints of berries. The freshness of the tannins give this wine a wonderful pleasure and outstanding elegance.

TECHNICAL SHEET

CLASSIFICATION: D.O.P. Vittoria
VINEYARD LOCATION: Vittoria (RG) – C.da Pettineo
SOIL AND ALTITUDE: Red sandy soil, 170 m. asl
GRAPES VARIETIES: 100% Frappato organic
TRAINING SYSTEM: Bush system
AGE OF VINEYARD: 25 years
YIELD PER HECTARE: 70 Q.

VINIFICATION: 7 days maceration with marcs and fermentation at controlled temperature
AGEING: 1 month in steel and 3 months in bottle
ALCOHOL: 13% vol.
FORMATS: bottle cl. 75
SERVING TEMPERATURE: 14° – 16°