Grappa Cerasuolo di Vittoria

The part of Frappato gives a further and agreeable soft and sweet taste to the Nero d’Avola.

TECHNICAL SHEET

VINEYARD LOCATION: Vittoria (RG) – C.da Pettineo
GRAPE VARIETIES: Frappato and Nero d’Avola
PRODUCTION METHOD: The grappa’s preservation is done by an exclusive technology called “grappa system”. Its purpose is to preserve all the aromas during the distillation.

TECHNOLOGY: Alembics with particular attention at the separation of the core of the distillate
ALCOHOL: 42% vol.
FORMATS: bottiglia cl. 50
SERVING TEMPERATURE: 12° – 16°
FOOD PARINGS: Cioccolato fondente e cioccolato di Modica, sigari di media robustezza e fine pasto in genere.