Grillo organic D.O.P. Vittoria

By guyot trained vineyards, we produce Grillo grapes used for “Vigna di Pettineo” selection. From the best grapes, carefully selected by hand, we produce this wine with a brilliant straw yellow color and fine and persistent bouquet. The acidity, pleasant and vibrant, is accompanied by a persistent and aromatic fruity taste.

TECHNICAL SHEET

CLASSIFICATION: D.O.P. Vittoria
VINEYARD LOCATION: Vittoria (RG) – C.da Pettineo
SOIL AND ALTITUDE: Red sandy soil, 170 m. asl
GRAPES VARIETIES: 100% Frappato organic
TRAINING SYSTEM: Bush system
AGE OF VINEYARD: 25 years
YIELD PER HECTARE: 70 Q.

VINIFICATION: 12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux
AGEING: 4 months in tonneaux, 3 months in steel and 6/9 months in bottle
ALCOHOL: 13% vol.
FORMATS: bottle cl. 75
SERVING TEMPERATURE: 10° – 12°