Nero d'Avola organic D.O.P. Vittoria

From the bush trained vineyards we always produce Nero D’Avola grapes, for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this intense red wine, with hints of red berry fruit. Refined and smooth tannins, with a distinctive softness and a lovely balance.

TECHNICAL SHEET

CLASSIFICATION: D.O.P. Vittoria
VINEYARD LOCATION: Vittoria (RG) – C.da Pettineo
SOIL AND ALTITUDE: Red sandy soil, 170 m. asl
GRAPES VARIETIES: 100% Nero d’Avola organic
TRAINING SYSTEM: Bush system
AGE OF VINEYARD: 20-25 years
YIELD PER HECTARE: 50 Q.

VINIFICATION: 15 days maceration with marcs and fermentation at controlled temperature
AGEING: 6 months in barrique and 3/6 months in bottle
ALCOHOL: 14,5% vol.
FORMATS: bottle cl. 75
SERVING TEMPERATURE: 16° – 18°