Wine has rushed into our veins since we were children. Our father came from Marsala considered the modern homeland of Sicilian winemaking, our grandfathers were from the land of Cerasuolo instead. Our childhood is spent between home and winery following the quickly time of harvests and that more slow vinification. We’re wired with the farmers’ uses and their simplicity and charm as if it’s a family link with that world. Our memories are still brilliant as well as of wine from our winery gone to other remote places. Remembering chats about vines made at our home are alive too. We choose to carry on our family tradition as well as go along with our passion.
We want to tell our territory through the wine. It must be able to show the features and peculiarities of this corner of Sicily between the Mediterranean sea and Hyblean hills.
We want to reach our goals by taking care of traditions. So we bet on native grapes such as Frappato and Nero d’Avola that are grown up by the bush trained system, and Grillo too. Also, all grapes are picked by hand as wants the tradition.
We use technologies to maintain and serve our traditions. Our trials over farming techniques and winemaking ways are focused on our heritage. We love also to say that ours is an organic farming project constantly evolving.
We have organic farming ’cause believe that it’s not a choice due to market request but a lifestyle to follow, our sense of being.