• Keep our tradition to achieve an excellent production

Our Vineyards

  • Vigna di Pettineo covers an area of 25 hectares of which 20 are intended for vineyards. We cultivate Nero D’Avola and Frappato with the ancient sapling system that we continue to plant today.

Vineyards and Biodiversity

  • The vineyards modeled among the centuries-old olive and citrus groves, cultivated in an organic way, have created a system of biodiversity!!

Soil Features

  • The characteristic of the soils of Vigna di Pettineo is the red colour with medium-sandy texture. They have a surface layer of 40-100 cm of red sand originating from the so-called marine terraces, resting on a limestone base that is essential to ensure the constant water balance to plants, conditions giving character and peculiarity to the wines being produced.

Vineyards and Soil

  • From these lands, grapes are obtained for the production of quality wines. A careful selection of the grapes allows keeping intact the organoleptic characteristics of the “terroir”.


  • Your #winexperience at Vigna di Pettineo, your walking and tasting will become an unforgettable memory, a unique experience