Nero d'Avola
DOC Vittoria
We get the grapes from the vineyards of Pettineo to make our Nero d’Avola organic wine. The “landlord” of the Sicilian variety is able to tell the land traditions.
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Nero d'Avola
DOC Vittoria
From our bush-trained vineyard, we select and pick by hand the grapes of Nero d’Avola to make our organic wine Vigna di Pettineo. We carefully select the finest grapes that are handpicked to make our Nero d’Avola Vigna di Pettineo.
DOC Vittoria
Red meat
Organic and sustainable farming
100% Nero d'Avola
Described / Red Wine D.O.C. Vittoria
Variety/ Nero d’Avola 100%
Alcohol Content / 14,5% vol
Content / 75 cl.
Vineyards Location / Sud East Sicily, C.da Pettineo within Vittoria countryside, 170 mt (a.s.m.) red sand ground.
Yield per ha / 50 Q.
Vinification /15 days of macerating above skins and controlled temperature fermentation
French oak barrels / 12 mesi
Glass bottle aging / 12 mesi
Colour /Red with purple nuances.
Smell / Fruity and spicy, smoky fragrances.
Taste / Smooth and wrapping, enriched finally by delicate hints of spicy and nuances of chocolate.
Pairing / Red meat, salami and seasoned cheese.
Serving Temperature / 16°-18° C.