From native vines the Vigna di Pettineo family collection and the selection of biodiversity products
The wines of our collection, all organic, are born from the grapes of Vigna di Pettineo and are the result of a careful selection of grapes vinification techniques aging.
From our bush-trained vineyard, we select and pick by hand the grapes of Nero d’Avola and Frappato to make our organic purity wines also for blending Cerasuolo di Vittoria.
Other than the wine production, we made some products able to tell our concept of organic and crafted. Through the flavors and smells of our biodiversity products, we want to tell a land, our traditions, and the culture of a piece of Sicily.
We handpick the olives of Moresca e Tonda Iblea from which we get organic extra-virgin olive oil Vigna di Pettineo!!
Preservation of Grappa is gotten by exclusive technology known as the “grappa system”. Its purpose is to preserve all the aromas during the distillation. Alembics with particular attention to the separation of the core of the distillate. Percentual of Frappato gives a sweet nice taste and also smooth all of that is paired with spicy notes of Nero d’Avola.
